Dairy -free Pumpkin Bread

"The original recipe for this Dairy Free Pumpkin Bread is another that I found in my mother-in-law's collection after she passed away. It's an easy quick bread recipe made with simple ingredients, made with walnuts, and canned pumpkin puree, and uses vegetable shortening instead of butter. The walnuts balance the texture perfectly, making it a scrumptious dairy-free breakfast, snack, or dessert, and are perfect for packing in the lunch bag! It's fall and if that signals one thing, it's that it's pumpkin season and time to eat and drink pumpkin everything! And you'll want to put this Dairy free Pumpkin Bread at the top of your baking list! "

Cooking MethodOven