Cranberry Cream Scone Loaf (no Yeast)

"Cranberry Cream Scone Loaf is classic scone dough baked in a loaf pan instead of shaped into rounds. It’s soft and buttery inside, with a crisp, sweet crust and plenty of dried cranberries. Baked as a loaf, it slices easily like bread, a delicious twist on traditional scones. Made with basic ingredients, the dough is shaped into a rectangle, sliced into strips, and arranged upright in a loaf pan. As it bakes, the layers puff up and turn golden, with crisp edges and a soft, tender center. No rolling or cutters needed, just simple steps for rustic-style loaf that slices well and toasts beautifully the next day."