Classic Sourdough Sandwich Bread Recipe: Easy And Soft

"This classic sourdough sandwich bread recipe is an easy recipe that delivers a perfect loaf every time, whether it’s your first try or you’re a seasoned baker. Using only simple dough ingredients: bread flour, whole wheat flour, water, salt, and a bubbly sourdough starter. This loaf has all the flavor benefits of wild yeast with the tenderness of an enriched dough. There’s something truly comforting about a soft, warm slice of homemade bread fresh from the oven. While I love a rustic artisan loaf with a crispy crust, sometimes I just want a soft sourdough sandwich loaf. The kind perfect for peanut butter and jelly, BLTs, or golden-brown French toast the next morning."

Preparation Time20 min

Chilling Time10 hr

Cooking Time35 min

Cooking MethodOven