Chocolate Chip Buttermilk Biscuits With Chocolate Gravy

"These chocolate chip buttermilk biscuits are the same tall, flaky biscuits you already love, with chocolate chips in the dough and a chocolate gravy glaze on top. They’re nowhere near as sweet as a donut, but the chocolate makes them feel a little decadent. The method is the same as a traditional buttermilk biscuit, and the steps below walk you through it. In the South, a chocolate sauce for biscuits is called chocolate gravy, though this one is thicker than the old-fashioned kind. It’s more of a dip, and it sets firm on top of the biscuit without cracking or turning hard "

Preparation Time30 min

Cooking Time15 min