Cathead Biscuits

"These quick and easy Cathead Biscuits are buttery, tender, and delicious. With a little more than a handful of ingredients and a few minutes, you can have a batch of one of my favorite biscuits in your hot little hands. You are going to love these tasty, fluffy, big as a cat’s head southern biscuits. Indeed, that is where the name comes from. Get them in the oven almost as fast as you can cut butter in with a pastry knife. The dough will be shaggy and sticky. This is exactly as it should be, as this dough is not rolled or cut. You can also bake these in a 10-inch cast iron skillet. Don’t forget to melt the butter in the skillet in the oven before adding the biscuit dough. After letting the pan cool slightly, invert the biscuits out of the pan to ensure the edges stay crisp."