Angel Biscuits

"These angel biscuits are soft and pillowy with crisp bottom edges and plenty of flavor from yeast and buttermilk. Though slightly more complicated than a yeast-free biscuit, they are lighter and more flavorful. You are going to love these delicious, light, and airy biscuits. They are like a little blessing from heaven, just like an angel. Serve them with soup, stew, or any main entree with gravy, such as chicken and gravy, slow cooker beef tips and gravy, or smothered chicken. "