2 Ingredient Biscuits

"2 ingredient biscuits are a fluffy, buttery soft Southern classic that is quick and foolproof. Made with self-rising flour and heavy cream, they are perfect for breakfast, dinner, or last minute hosting. Serve warm with butter, honey, or jam to create simple, memorable moments around the table. If you’ve ever wished for a homemade biscuit that takes almost no time, no fancy tools, and no stress, these 2 ingredient biscuits are for you. With just self-rising flour and heavy cream, you can have soft, fluffy biscuits that smell like Sunday morning in Grandma’s kitchen. They’re perfect for a cozy breakfast, an effortless dinner, or even alongside a bowl of soup when friends drop by."

Preparation Time10 min

Cooking Time12 min