Oven-roasted Standing Rib Roast With Garlic Herb Butter

"Made with a bone-in beef rib roast, Montreal steak seasoning, and a garlicky herb butter, this standing rib roast cooks low and slow in the oven for tender, juicy slices from end to end. A simple dry brine, long rest, and quick high-heat finish give you steak-house flavor at home without complicated steps. Perfect as a holiday centerpiece or a special Sunday dinner. Standing Rib Roast with Herbed Butter is what you make when you want steak-level flavor in a showy roast. A dry brine, slow oven, long rest, and quick sear at the end work together to give you tender, juicy slices from end to end. This is the recipe that you make when you want to impress. As long as you have a meat thermometer, you can’t mess it up."

Preparation Time15 min

Chilling Time24 hr

Cooking Time4 hr