Oven Bbq Brisket

"My easy oven BBQ beef brisket is moist, tender, and coated in a dry rub made with pantry staples. It tastes like it has been cooking all day and tastes even better the next day! Why Our Recipes Is the Best: A Sprinkle of Food Science We Cook It Fat Side Up: The fat that renders bastes the meat below it. We Apply The Rub In Advance and Poke Holes In the Meat: This gives it time to absorb and helps the meat retain water. Poking holes helps the seasoning flavor the meat not just the surface. We Wrap It in Foil: This lets it finish with carryover cookies. Not only does it prevent overcooking but it prevents the liquid from evaporating into your oven. It braises in its own liquid and comes out moist and tender. We Use Low Heat: Brisket is loaded with collagen that turns into gelatin which can hold 10x its weight in water. This makes it literally melt in your mouth. Broiling At the End: This helps the BBQ sauce caramelize (not burn) and crisps up the outside."

Cooking MethodOven