Mongolian Beef

"This delicious Mongolian beef recipe combines thinly sliced velvetted beef seared with red bell pepper and yellow onion in a sweet and savory sauce with hints of sesame, ginger, and garlic. With fresh, wholesome ingredients, this flavorful dish rivals PF Chang’s Mongolian beef bowl. Skip the carryout! I love making stir-fry dishes. At home, I can control all the ingredients and adjust any seasonings to our taste. Serve this tasty recipe with basmati or jasmine rice. "