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Instant Pot Mississippi Pot Roast

By: Amanda Formaro from amandascookin.com
Instant Pot Mississippi Pot Roast
Instant Pot Mississippi Pot Roast

"Making Mississippi pot roast is incredibly easy, especially when it's made in the instant pot. It cooks into pull-apart tender hunks of flavorful roast with a tangy bite thanks to the pepperoncinis. Juicy, tender, instant pot Mississippi pot roast is melt-in-your-mouth delicious! This pot roast takes just 60 minutes to cook in the instant pot as opposed to 4-8 hours with the other methods. While we’ve also made Mississippi pot roast that’s slow-cooked to perfection and is a fantastic dump-and-go dinner before work, using the instant pot method is great for when you want dinner ready quicker than a conventional oven can give to you when it comes to chuck roast. "

Serves6

Cooking Vessel SizeInstant Pot

Ingredients

  • 4 pound Chuck Roast
  • 3 cup Low Sodium Beef Broth
  • 1 package Ranch Seasoning
  • 1 package Au Jus Gravy
  • 2 tablespoon Unsalted Butter
  • 10 Pepperoncini Peppers
  1. Place the chuck roast in the instant pot.

  2. Sprinkle with seasonings and butter.

  3. Visit https://amandascookin.com/instant-pot-mississippi-pot-roast/ for full printable recipe.