Gluten-free Italian Meatballs

"This homemade gluten-free meatball recipe is based on a family recipe that uses a delicious combination of ground beef, Italian sausage, and our secret ingredient that replaces breadcrumbs. These meatballs are tender, juicy, and perfect paired with a quick marinara sauce and your favorite gluten-free pasta. We can all agree that spaghetti and meatballs are the most comforting meals. The problem? That is not a meal designed for anyone with celiac disease. Well now, it is! This gluten-free Italian meatball recipe is the best easy dinner."

Preparation Time10 min

Cooking Time20 min

Cooking MethodOven