Garlic Butter Sirloin Steak
"Say hello to your new weeknight and date-night favorite! This garlic butter steak is pan-seared to juicy perfection and finished with the dreamiest buttery garlic sauce. It's tender, flavorful, and fancy without the fuss. Steakhouse vibes with zero reservations required. Yes, you can make a basic compound butter. I love that when grilling. But a pan-seared steak needs, no, it deserves, a real sauce. Queue the butter. This garlic and butter steak might look like it came straight from a steakhouse, but it's a quick and easy recipe you can have on the table in just 30 minutes. I love pairing it with creamy cheesy mashed potatoes and fresh arugula salad for a restaurant-worthy meal at home."
Serves2 people
Preparation Time10 min
Cooking Time15 min