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Dry Rubbed Grilled Flank Steak

By: Jen Wooster from Peel with Zeal
Dry Rubbed Grilled Flank Steak

"I have officially found the steak seasoning you didn’t know your spice cabinet could pull off. This blend of pantry staples turns plain ol’ flank steak into a full-on flavor, marinated and grilled flank steak—fast, easy, and yes, totally weeknight-approved. It’s that magical weather window: not too hot, not too humid. Aka, perfect grilling weather. And around here, that means this juicy grilled flank steak is on repeat. This spice-crusted flank steak recipe features a unique dry rub, is marinated, and then grilled to perfection. An easy weeknight recipe that can be prepped in advance."

Serves6 people

Preparation Time5 min

Cooking Time10 min

Cooking MethodGrilling

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