Brisket Chili

"This brisket chili combines tender, slow-cooked brisket with sweet onions, garlic, chipotle peppers, tomatoes, kidney beans, and pinto beans in a perfect blend of warm chili spices with a hint of sweetness. This is one of my husband’s and son’s favorite chili recipes. It’s a true gem, and fall wouldn’t be the same without it. Serve it with fresh cornbread muffins or jalapeño cornbread. Adjust the seasonings to your taste. This chili is moderately spicy. If you want it mild, reduce or eliminate the chipotle peppers. If you like it spicier, add more chipotle peppers or ground cayenne pepper. Allow a lot of simmering time. Beef brisket requires a slow simmer to tenderize the meat. Give yourself extra time to get it tender."