Braised Short Rib Ragu

"Cozy up with a warm bowl of rich and savory beef short rib ragu. The short ribs are slowly braised in tomato, red wine, and herbs, tossed over pappardelle pasta, and sprinkled with parmesan cheese. It's the ultimate comfort food for chilly days or weekends when you want something indulgent but easy. All good things take time and this short rib ragu recipe is definitely worth it. You get fall-apart tender meat that's cooked low and slow in a rich sauce to get all the delicious flavors. This is perfect when you have time but don't want to do a lot of work, just like my braised pork shoulder roast. Not a pasta person? This traditional ragu recipe can be served over polenta, parmesan rice, or zucchini risotto."

Preparation Time30 min

Cooking Time3 hr

Cooking MethodOven