Baked Country Style Beef Ribs

"These Baked Country Style Beef Ribs are a tender, boneless surprise that is packed with flavor. This recipe only takes three ingredients, and very little effort on your part. If your family loves ribs like mine do, try my Country Style Ribs in the Slow Cooker or my Pork BBQ Ribs in the Instant Pot. These country style ribs are not truly ribs at all. Rather they are made by splitting a Chuck Eye Steak in half-length. They are super easy to prepare and you do not have any bones to deal with. Only three ingredients for these beef country style ribs. Ribs are fun to eat and so flavorful, additionally these are so meaty. Can make the boneless country style ribs low-carb, or make them spicier with garlic powder, onion powder, etc. The recipe is perfect for making in bulk and enjoying. It can easily be scaled up to feed a large group, making it perfect for gatherings. When these ribs are done, everyone will become running. "

Preparation Time5 min

Cooking Time3 hr 10 min