These White Beans Are Spain’s Best-kept Secret | Alubias En Adobillo

"These Spanish beans in adobo sauce, known as alubias en adobillo, are filled with flavors, made with basic pantry staples, and all done in about 30 minutes. Serve them as a side dish or even as a main course, as they certainly have enough protein. To make this recipe, I used jarred Spanish white beans, which are the same thing as the canned ones. If you prefer, you can also use dried white beans. Just soak them in plenty of water overnight, then simmer them the following day for 1 to 2 hours or until just tender."

Preparation Time10 min

Cooking Time25 min