Stovetop Smashed Pinto Beans

"Refried beans without the refried. This recipe transforms humble dried pinto beans into a rich, velvety dish that’s packed with flavor and perfect for batch cooking. After a slow simmer with onion and spices. The blend of cumin, garlic powder, paprika, and cayenne gives the dish a warm, smoky depth. With just a few pantry ingredients and a little patience, you’ll have a protein-rich, fiber-filled base that works beautifully in burritos, bowls, or as a standalone comfort dish. Makes six generous servings in about two hours."