Spanish Kidney Bean Salad | Healthy & Delicious 10 Minute Recipe

"This Spanish kidney bean salad, known as “ensalada de alubias rojas,” is what simple and delicious food is all about. It’s filled with flavors, made with basic everyday ingredients, and done in about 10 minutes. Serve it as a side or even as a main course. Either way, it promises to fill your body with so much goodness. To make this recipe, I used jarred red kidney beans and jarred white beans. Which are the same thing as the canned ones. If you prefer, you can use dried beans. Just soak them in plenty of water overnight, and then simmer them the following day for 1 to 2 hours or until just tender."

Preparation Time10 min