Spanish Green Beans

"These sautéed Spanish green beans turn fresh green beans into a vibrant side dish with bold flavors. Shallots, Calabrian chili, a splash of vinegar, and toasted almonds create layers of flavor, while my tried-and-true skillet method keeps the beans crisp-tender every time. It's a simple yet satisfying vegetable side dish that is anything but boring. I first tasted a version of these green beans at a Spanish tapas restaurant and immediately knew I wanted to recreate those flavors at home. Instead of making an exact copy, I paired those bold Basque-inspired ingredients with my favorite method for cooking sauteed green beans. "

Preparation Time5 min

Cooking Time18 min

Cooking MethodSkillet