“better Than Chicken Nuggets” Crispy Spanish Chicken Fritters

"These crispy Spanish chicken fritters, known as “tortitas crujientes de pollo,” are what comfort food is all about. They’re packed with flavors, made with simple everyday ingredients, and done in about 30 minutes. Serve them as a tapas appetizer or even as a main course, next to some roasted potatoes and a garden salad. To make this recipe, I used boneless chicken breasts. You can also use boneless chicken thighs or a combination of both. Either way, make sure to finely cut the chicken into small cubes. This will ensure that the chicken fully cooks through when you cook the fritters."

Preparation Time15 min

Cooking Time20 min