Zucchini Dip

"If you love dips and you're looking for something new, this zucchini dip might just become your new favorite! This dip is known in the Middle East as Mutabal kousa— zucchinis are the main ingredient, and combined with the rest of the ingredients they transform into a velvety, fresh dip that’s perfect for pita bread, vegetable sticks, or as a sandwich spread! Zucchini are mild, adaptable, and perfect for absorbing the bold flavors of tahini, lemon, and garlic. This dip is simple, nourishing, and packed with Mediterranean-inspired ingredients. Zucchini has a high water content, which makes it light and refreshing. Cooking it until golden concentrates the flavor and gives it a rich, slighlty caramelized note. Combine that with tahini, lemon juice, and a little plant based yogurt for tang, and you’ve got a luscious, dip that’s both satisfying and good for you."