These Garlic & Egg Fritters Are Spain’s Best-kept Recipe

"These Spanish garlic & egg fritters, known as “tortillitas de San José,” are one of Spain’s most unknown recipes. And let me tell you, these fritters have a great texture and flavor to them, the recipe is easy to make, and it’s all done in just 30 minutes. To make this recipe, I used cage-free organic eggs. Of course, you can use any eggs you like. But like I’ve told you in the past, on recipes this simple, the higher the quality of the ingredients, the better the overall flavors."

Preparation Time10 min

Cooking Time20 min