Southern Deviled Eggs

"These tasty southern deviled eggs are classic mayonnaise-based eggs with a touch of tangy mustard, pickle relish, a dash of hot sauce, and smoked paprika. They are the perfect accompaniment for all your spring and summer picnics, reunions, and barbecues. There is never a bad time for traditional deviled eggs. They are easy, tasty, and always a family and friend favorite. Plan and purchase older eggs. Eggs that are closer to the expiration date, but not going to expire before you consume them. Older eggs peel better. Peel eggs under cold running water, letting the water get between the egg white and the shell membrane. To achieve an extra creamy texture, push the egg yolks through a potato ricer. Use the disk with the smallest holes. For variety, garnish these eggs with chopped cilantro, chives, green onions, olives, radish slivers, minced red onion, bacon crumbles, capers, jalapeno rings, or smoked salmon."