Sourdough Pull Apart Bread

"Pull apart bread doesn’t last long when brie and jam are involved. Picture warm sourdough stuffed with gooey cheese and just enough sweetness. It’s the easiest appetizer, no fancy steps, no pile of dishes, just melty goodness in under 30 minutes. Warm sourdough on its own is already a treat, but add in cubes of creamy brie and a swipe of jam and suddenly you have an appetizer that everyone hovers around. The gooey cheese pulls like a dream, the sweet jam gives a little pop, and the whole loaf disappears before you know it."

Preparation Time10 min

Cooking Time15 min