Shrimp And Crab Stuffed Portobello Mushrooms
"These Shrimp and Crab Stuffed Portobello Mushrooms are an elegant and delicious appetizer. The rich, creamy filling, combined with the earthy flavor of the portobello mushrooms, creates a truly unforgettable dish. Looking for even more creative mushroom recipes? Try my sausage-stuffed portobello mushrooms or these incredible Boursin Cheese Stuffed Mushrooms. These Shrimp and Crab Stuffed Portobello Mushrooms are a beautiful and delicious dish that is perfect for any occasion. Give it a try and impress your guests with your culinary skills! It’s impressive enough to serve at a gathering or holiday. It looks beautiful and appetizing when served. It makes the most of seasonal ingredients and flavors. The recipe achieves a perfect balance of sweet, salty, sour, and savory. It can easily be scaled up to feed a large group, making it perfect for gatherings."
Serves6 servings
Preparation Time10 min
Cooking Time25 min
Ingredients
- Baby Bella Mushrooms
- Butter
- Shallot
- Garlic
- Red pepper flakes
- Lump or Claw Crab Meat
- Shrimp
- Seasoned breadcrumbs
- Cream cheese
- All Purpose Seasoning Blend