Sausage Balls Recipe Without Bisquick

"Tired of sausage balls that leave your fingers greasy? I was too. So I ditched the Bisquick and started making them from scratch using just flour, butter, and good sharp cheddar. The result? Golden, tender bites that actually hold their shape and don’t leave behind a greasy mess. Perfect for brunch, game day, or anytime you want something easy and homemade that still feels a little special. Let’s talk sausage balls, the kind you actually want to eat. Not the greasy, weirdly doughy kind from your aunt’s New Year’s brunch table. These are homemade, buttery, baked-until-golden little bites of joy that don’t rely on a box of Bisquick. Because you know what? You don’t need it. Just real flour, a bit of butter, sharp cheddar, and breakfast sausage."

Preparation Time20 min

Cooking Time15 min