Roasted Carrot Tart
By: Tara Noland from Baking Up Love
Roasted Carrot Tart
"This Roasted Carrot Tart is a beautiful and flavorful dish that combines sweet, caramelized carrots with a flaky pastry crust and creamy, savory filling. Roasting the carrots brings out their natural sweetness while adding rich, golden edges that pair perfectly with herbs, cheese, and buttery pastry. This easy roasted carrot tart recipe works wonderfully as a light lunch, elegant appetizer, Easter side or vegetarian main dish. The combination of roasted vegetables, creamy filling, and crisp crust creates a balance of textures and flavors that feels both rustic and sophisticated."
Makes8 servings