Moroccan Baked Chicken Wings

"These baked chicken wings bring the bold, aromatic spirit of Moroccan cooking straight to your kitchen. The chicken wings are tossed in a spice blend of paprika, cumin, garlic, ginger, cinnamon, cayenne, and salt. They bake up beautifully crisp in the oven, no frying needed. Ready in about an hour and perfect for three people, they make an easy appetizer or pair well with some steamed rice and veggies, or salad to make a full meal."

Preparation Time15 min

Cooking Time40 min

Cooking MethodOven