Gooey Baked Boursin Cheese With A Crisp Panko Crust

"Baked Boursin Cheese might be the easiest appetizer you’ll ever make, but it looks like something from a restaurant menu. Boursin cheese is coated in a simple panko mixture and baked in the oven for 20 minutes until crispy on the outside and creamy on the inside. Drizzle a little hot honey on top for the perfect finish. This cheesy appetizer is the epitome of a low-effort starter that looks elegant but couldn’t be easier to whip up. It’s basically a Boursin cheese round dredged in flour, egg, and panko breadcrumbs. The cheese bakes in the oven until soft and gooey, and the bread crumbs turn golden brown and crispy. It gets even better when you drizzle a little hot honey over the top along with a sprinkle of fresh rosemary for extra flavor."

Preparation Time5 min

Cooking Time20 min