Easy Mexican Caviar

"Mexican caviar, also known as Texas Caviar, is a bold, tangy, no-cook dip that’s quick to make and full of flavor. Made with black beans, black-eyed peas, fresh veggies, and a zesty cumin-lime dressing, it’s the perfect appetizer for parties or potlucks. When it comes to hosting a casual get-together, I always find myself coming back to this Mexican Caviar recipe. It’s one of those dishes that checks all the boxes: quick, easy, fresh, and perfect for feeding a crowd. I’ve served it at summer cookouts, potlucks at church, and even as a last-minute snack when unexpected guests stopped by."

Preparation Time15 min