Crispy Rice Paper Dumplings

"Make rice paper dumplings filled with juicy shrimp, crisp veggies, and served with a savory dipping sauce! These dumplings are golden and crispy on the outside and packed with flavor in every bite. A simple appetizer or side dish you can whip up in under 30 minutes! These dumplings, made with rice paper sheets, are a gluten-free version of traditional dumplings without skimping on flavor. Served with my favorite gyoza dipping sauce. They're super easy to make even on busy weeknights and pair perfectly with gluten free ramen noodles, shrimp and chicken fried rice, or sweet chili salmon."

Preparation Time15 min

Cooking Time15 min