Crispy Garlic Mushroom Fritters

"These crispy garlic mushroom fritters, known as buñuelos de champiñones, are possibly the most flavorful fritters ever. We’re talking a ton of great flavors, simple everyday ingredients, and done in about 30 minutes. Serve them as a tapas appetizer, next to some marinated olives and a couple of ice-cold beers for the best moment in your day. To make these fritters, I used white button mushrooms. But you can use any type of mushrooms you like. Either way, I sautéed the mushrooms for 8 to 10 minutes before adding them to the batter, instead of adding them raw. As it gives the fritters a bigger depth of flavor."

Preparation Time10 min

Cooking Time25 min