Crispy Fried Pickles

"Southern fried pickles are crunchy, tangy, and easy enough to make any night of the week. With a quick buttermilk dip, a cornmeal coating, and a fast fry in hot oil, you can bring that restaurant-style appetizer straight to your own kitchen. Don’t forget some comeback sauce for dipping, it’s the best part. Crunchy, salty, tangy, fried pickles hit all the right notes. They’re one of those classic Southern snacks you see on a restaurant menu, order on a whim, and then wonder why you haven’t been making them at home all along. A quick dip in buttermilk, a dusting of cornmeal and flour with Old Bay, and you’ve got a golden, crispy shell wrapped around that briny bite."

Preparation Time30 min