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Crispy Fried Manchego Cheese | Classic Spanish Tapas Recipe

By: Albert Bevia from Spain on a Fork
Crispy Fried Manchego Cheese | Classic Spanish Tapas Recipe
Crispy Fried Manchego Cheese Classic Spanish Tapas Recipe

"This Crispy Fried Manchego Cheese, known as Queso Manchego Frito, is what Spanish comfort food is all about. We’re talking a crispy exterior with a creamy interior, easy to make, and done in just 15 minutes. Serve this dish next to some marinated olives and a couple of ice-cold beers for an amazing appetizer. To make this recipe, I used a block of Spanish Manchego that was aged for 4 months. You can use other types of Manchego or whatever cheese you have on hand. Though I do recommend using a Spanish Manchego. As it gives this dish that lift of Spanish goodness."

Serves4

Preparation Time10 min

Cooking Time5 min

Easy