Crispy Cabbage Fritters | Irresistibly Delicious & Easy To Make

"These crispy cabbage fritters, known as tortitas de repollo, are what comfort food is all about. We’re talking a light crispy texture with a delicious interior, simple everyday ingredients, and done in about 30 minutes. Serve them as a tapas appetizer or even as a side, next to some pan-grilled fish and roasted potatoes. To make this recipe, I used green cabbage. You can also use red cabbage or a combination of both. Either way, after you shred it. You want to salt the cabbage and let it rest for 10 minutes. This will extract the water; that way the cabbage absorbs all the flavors, and it also helps to give the fritters that light crisp."

Preparation Time15 min

Cooking Time20 min