Creamy Beer Cheese Spread – A Classic Kentucky Appetizer

"This spread is creamy, sharp, and a little spicy, made from cheddar cheese, cream cheese, and a touch of beer for that unmistakable kick. It takes just 10 minutes to make, and once you try it, you’ll understand why it’s a Bluegrass staple. In Kentucky, beer cheese is a point of pride, born decades ago along the Kentucky River at Hall’s on the River in Winchester. Locals still gather there to dip soft pretzels into the same creamy, fiery spread that made the place famous."

Preparation Time10 min