Corn And Black Bean Salsa

"If you’re looking for a fresh, colorful dish that’s packed with flavor and easy to throw together, Corn and Black Bean Salsa is the answer. It’s bright, zesty, and comes together in minutes with just a handful of ingredients. Whether you’re scooping it up with tortilla chips, spooning it over grilled chicken, or stuffing it into tacos, this salsa is a guaranteed crowd-pleaser. I wanted to try something a little different from my usual Easy Homemade Salsa, and that’s how this fresh and flavorful corn and black bean salsa recipe came to life! I saw several different recipes for Corn Salsa but I just used what I had on hand and it turned out amazing! Most of the recipes I saw use red onion, since I really don’t care for red onion I used the sweet Vidalia onion, to me that made this salsa so much better. Whether you’re entertaining or just craving something fresh and flavorful, this corn and black bean salsa is a go-to. It’s colorful, wholesome, and totally addictive. Keep it in your fridge for quick snacks or toss it into wraps for a punch of flavor on the go! Serving Ideas: Game day snack with tortilla chips Side dish for BBQ grilled chicken, steak, or burgers Taco topping for an extra layer of freshness Light lunch served over a bed of greens with avocado If you love fresh, vibrant flavors like this, be sure to check out my other Mexican-inspired recipes like Beef Enchiladas, Mexican Rice, and Taco John’s Apple Grande —they all pair perfectly with this corn and black bean salsa!"

Preparation Time15 min

Chilling Time30 min