Buttery Gruyère Cheese Crackers

"Crisp, buttery, and loaded with nutty Gruyère, these homemade cheese crackers practically melt in your mouth. They’re easy to make, fun to share, and perfect for stashing away before your next party or get-together. Forget bland boxed crackers. These crisp, buttery Gruyère cheese crackers are flaky, a little nutty, and totally addictive. Whether you’re serving them with wine, packing them in a lunchbox, or showing up to a party with a homemade snack that disappears in five minutes flat… they deliver every single time. I’ve always been a sucker for anything cheesy and bite-sized. And these? They check all the boxes. Gruyère brings this mellow nuttiness that makes you feel fancy even if you’re eating them in your pajamas. I usually whip these up for last-minute get-togethers or when I want something salty and homemade that’s not another dip."

Preparation Time40 min

Cooking Time10 min