Bruschetta On Baguette

"There used to be a restaurant in Calgary called "Luciano's, " where they served the world's best bruschetta on a baguette. Not only did it come as an appetizer with a baguette before every meal, but it was also totally complimentary. Honestly, there came a time when I didn't even care about the meal anymore; I was just there for the bruschetta.ince the restaurant closed down years ago, I have longed for this fresh tomato and basil bruschetta. And whenever I ordered bruschetta somewhere else, I hoped it would be as good as Luciano's. This Tomato and Basil Bruschetta (with baguette) is the authentic Luciano's Bruschetta, from the Calgary restaurant. Sadly, none have ever come close. But I can guarantee, this bruschetta will not disappoint! It makes a great party appetizer, side dish, or potluck dish and is ideal for any time of the year. It pairs well with my Light Creamy Fettuccine."

Cooking MethodNo Bake