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Baked Brie Crostini With Apple Chutney

By: Jen Wooster from Peel with Zeal
Baked Brie Crostini With Apple Chutney

"This creamy baked brie crostini is topped with sweet apple chutney for a delicious, melt-in-your-mouth appetizer. It's an effortless recipe you can make for a simple brunch but festive enough to add to your holiday spread! My bite-sized version of baked brie with apples has everything you love about baked brie but is easy to put together and perfect for holiday gatherings and dinner parties. Just like my charcuterie cups and beet and goat cheese bites, its an easy appetizer that packs a big punch."

Serves24 pieces

Preparation Time10 min

Cooking Time10 min

Cooking MethodOven

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