Bagel Dip

"If you grew up going to family parties, church potlucks, or holiday gatherings, then you probably remember this classic Bagel Dip. It’s creamy, savory, full of flavor, and totally irresistible. This is the dip everyone crowds around, and there are never leftovers! This old-fashioned Bagel Dip is made with simple ingredients like mayonnaise, sour cream, Buddig corned beef, parsley, dill weed, and Accent seasoning. It comes together in just minutes and chills beautifully, making it perfect for parties, holidays, game day, and weekend snacking. I originally got this easy Bagel Dip recipe from a former coworker, and it’s one of those simple, no-fuss appetizers that always turns out delicious. Serve it with fresh bagels cut into chunks, bagel chips, crackers, or veggies, and watch it disappear. Frequently Asked Questions Can I make this Bagel Dip ahead of time? Yes! In fact, it tastes even better when made ahead. Just store covered in the refrigerator until serving. Do I have to use Accent seasoning? Accent adds that nostalgic savory flavor many people remember from the classic recipe, but you can omit it if you prefer. Can I use different meat? You can swap Buddig corned beef for Buddig beef or even ham, but the corned beef version is the classic."

Preparation Time10 min

Chilling Time1 hr

Cooking MethodNo Bake