Vegan Thai Red Curry With Mushrooms

search

Vegan Thai Red Curry With Mushrooms

Vegan Thai Red Curry With Mushrooms
Vegan Thai Red Curry With Mushrooms

"This Vegan Thai Red Curry with Mushrooms is quick and easy but super flavorful. Ready in just 20 minutes, this healthy mushroom curry is perfect for a midweek meal and also freezer-friendly! If you're going to make your own curry paste, then, of course, you're going to need more ingredients and time. So, I recommend you do that at the weekend. You can follow my step-by-step Thai red curry paste recipe on my blog (just search Thai red curry paste on my website). But remember to replace the Thai shrimp paste, with fermented soybean paste."

Serves3 People

Preparation Time10 min

Cooking Time10 min

Cooking MethodSkillet

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window