Japanese Miso Eggplant (aubergine)

"If you think that incredible flavour requires a long cooking time, this 15-minute miso-glazed aubergine (Japanese miso eggplant) will prove you wrong. This has to be one of my favourite vegetarian dishes because its soft, buttery, and umami deliciousness blows me away every time. It's a versatile dish that I make often because it's quick, simple, and only requires 4 core ingredients. You can grab aubergine/eggplant on your way home and enjoy its warming, melt-in-your-mouth deliciousness. In Japan, miso aubergine is cooked using the grilling method called "Yaki Nasu." Oven grilling/broiling gives a similar effect and is super speedy too."

Preparation Time7 min

Cooking Time8 min

Cooking MethodOven