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Melting Potatoes
Melting Potatoes
"The potatoes soak up the chicken broth and surrounding ingredients infusing them with flavor and leaving them creamy, caramelized, and ultra-tender. They are called melting potatoes and not just roasted potatoes for a reason! Sliced potatoes are enveloped in herbs, butter, garlic, and chicken broth in this melting potatoes recipe. Each bite has an incredibly creamy and tender texture on the inside with a crisp golden-brown crust. This is where the magic unravels. The potatoes soak up the chicken broth and surrounding ingredients infusing them with flavor and leaving them creamy, caramelized, and ultra-tender. They are called melting potatoes and not just roasted potatoes for exactly that reason! "
Serves4
Preparation Time15 min
Cooking Time40 min
Cooking MethodSkillet
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 3 pounds Yukon Gold Potatoes
- 1 cup Chicken Broth
- 2 tablespoons Fresh Rosemary
- Cracked Black pepper
- Garlic Salt
- 5 cloves Garlic
- 4 tablespoons Unsalted Butter
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Preheat oven to 425 F. Rinse potatoes and pat dry. Do not peel.
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Cut the ends off of the potatoes. You can use the ends in another dish if you like, or discard them.
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Visit https://amandascookin.com/melting-potatoes/ for full printable recipe.
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