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Creamed Spinach
Creamed Spinach
"The rich and creamy sauce elevates fresh spinach leaves into a tender masterpiece when paired with shallots, garlic, and parmesan cheese in this creamed spinach recipe. Creamed spinach is made with shallots, garlic, butter, and heavy cream to make a rich cheesy sauce worthy of a steakhouse experience. Store any leftovers in an air-tight container kept in the refrigerator for up to 3 days. Reheat in a skillet over medium-low heat. Though you will want to completely thaw the frozen spinach and drain/pat it dry before beginning. Do note that if you are using thawed frozen spinach it may reduce and wilt quicker in the skillet. "
Serves8
Preparation Time10 min
Cooking Time15 min
Cooking Vessel Sizelarge deep sided skillet
Ingredients
- 16 Fresh Spinach Leaves
- 1 tablespoon Salted Butter
- 1 tablespoon Minced Garlic
- 1 cup Sliced Shallots
- 1 cup Heavy Whipping Cream
- 2 teaspoons Garlic Salt
- 1 cup Shredded parmesan Cheese
- 1 tablespoon Cornstarch
- 1 cup Water
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To a large deep sided skillet over medium-high heat, add butter, garlic, and shallots. Cook for 1-2 minutes, just to melt the butter and soften the shallots.
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Add the heavy whipping cream and garlic salt. Whisk together then add the shredded parmesan cheese. Whisk together until cheese is melted.
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Visit https://amandascookin.com/creamed-spinach/ for full printable recipe.
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