Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Squash Stuffing

Rate This Article

Comment On This Article

Image

This recipe puts a unique spin in classic stuffing. Yellow squash, onion, celery and bell peppers really bring this flavorful stuffing together. Bake this in a casserole and serve as a tasty Thanksgiving side.

Ingredients
  • 3 cups cooked yellow summer squash
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup bell pepper, chopped
  • 1 stick butter or margarine
  • 2 cups milk
  • 1 small pan corn bread, crumbled (I use one pkg. of mix)
  • 1 can cream of chicken soup
  • 2 eggs
  • 2 teaspoons rubbed sage
Instructions
  1. Saute onions, celery, pepper in margarine and add to squash. Add cornbread and sage.
     
  2. Mix milk, soup and eggs until well mixed then add to squash mixture. Stir well.
     
  3. Put in baking dish and bake at 450 degrees F until brown.
Notes

If you enjoy this recipe, please check out our 30 Thanksgiving Recipes Free eCookbook

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com