Spanish Salmon & Vegetable Stew | Packed With Flavors And Easy To Make

"This Spanish Salmon & Vegetable Stew, known as Marmitako de Salmon, is possibly one of the best salmon dishes that hail from Spain, but more specifically, El País Vasco in the north of the country. We´re talking layers of amazing flavors, seriously easy to make and done in about 40 minutes. For this recipe I used fresh salmon fillets, but you can also use frozen salmon here. Just make sure to fully thaw out beforehand. If salmon is not your thing, you can substitute for any other type of firm fish, such as: Cod, Tuna or even Halibut."

Preparation Time10 min

Cooking Time35 min