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38 Best Soup and Hearty Stews Recipes eCookbook

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Copycat Outback Steakhouse Baked Potato Soup

There are a couple of things we love about steakhouses besides their delicious steaks. That being said, we've found one of the best copycat recipes to add to our collection. Copycat Outback Steakhouse Baked Potato Soup is not only a delicious copycat recipe, but also one of the creamiest hearty soups we have. Loaded with slices of baked potatoes and garnished with green onions, bacon and cheese, each spoonful is a delight.

Ingredients
  • 4 large baking potatoes, baked
  • 2 sticks of butter
  • 1 onion diced
  • 3/4 cup all purpose flour
  • 48 ounces chicken broth, homemade or store bought
  • 2 cups water
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon sugar
  • 1 1/2 cup heavy cream
Instructions
  1. Bake potatoes until tender. Cool, peel and chop into small pieces. Set aside.
     
  2. In a large soup pot, melt the butter over a low to medium heat, being careful not to burn it.
     
  3. Add the onion and cook until softened.
     
  4. Add the flour and stir while it cooks for about 3 minutes.
     
  5. Slowly add the chicken broth, water, salt, pepper, basil and sugar.
     
  6. Bring to a boil, stirring often with a wire whisk.
     
  7. Gradually add the heavy cream until you’ve reached the proper consistency.
     
  8. Add the potatoes to the soup.
     
  9. Simmer for approximately 5 minutes to bring the potatoes to temperature.
     
  10. Ladle the soup into individual bowls and garnish with chopped bacon, chives and the cheese blend.
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